Air Fryer Pork Chops

Ingredients

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  3 chop without refuse (Yield from 1 raw ch or 597g

• Sage

  Spices, ground

  1 ½ tsp or 1g

• Thyme

  Spices, dried

  1 ½ tsp, leaves or 2g

• Oregano

  Spices, dried

  1 ½ tsp, leaves or 2g

• Rosemary

  Spices, dried

  ¾ tsp or 0.9g

• Paprika

  Spices

  ¾ tsp or 2g

• Garlic powder

  Spices

  ¾ tsp or 2g

• Salt

  Table

  ¾ tsp or 5g

• Pepper

  Spices, black

  ⅜ tsp or 0.8g

• Olive oil

  Salad or cooking

  ¾ tbsp or 10g

Directions

1. In a small bowl, mix the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper until evenly combined.
2. Preheat the air fryer to 360°F.
3. Pat the pork chops dry, rub with olive oil, and coat all sides evenly with the seasoning blend.
4. Arrange the chops in the air fryer basket in a single layer without overlap.
5. Air-fry at 360°F for 14–16 minutes, flipping halfway, until the center of the thickest chop reaches 145°F.
6. Transfer to a plate, tent loosely with foil, and rest for 5 minutes before serving.