Air Fryer Pork Chops

Ingredients

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  4 chop without refuse (Yield from 1 raw ch or 796g

• Sage

  Spices, ground

  2 tsp or 1g

• Thyme

  Spices, dried

  2 tsp, leaves or 2g

• Oregano

  Spices, dried

  2 tsp, leaves or 2g

• Rosemary

  Spices, dried

  1 tsp or 1g

• Paprika

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. In a small bowl, mix the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper until evenly combined.
2. Preheat the air fryer to 360°F.
3. Pat the pork chops dry, rub with olive oil, and coat all sides evenly with the seasoning blend.
4. Arrange the chops in the air fryer basket in a single layer without overlap.
5. Air-fry at 360°F for 14–16 minutes, flipping halfway, until the center of the thickest chop reaches 145°F.
6. Transfer to a plate, tent loosely with foil, and rest for 5 minutes before serving.