Air Fryer Salmon with Green Beans

Ingredients

• Green beans

  Snap beans, raw

  3 cup, pieces or 300g

• Olive oil

  Salad or cooking

  3 tsp or 14g

• Atlantic salmon

  Fish, farmed, raw

  18 oz or 510g

• Lemon juice

  Raw

  1 ½ lemon yields or 71g

Directions

1. Preheat your air fryer to 400°F.
2. In a large bowl, toss the green beans with half of the olive oil.
3. Arrange the green beans evenly in the air fryer basket and air fry for 8-10 minutes, tossing halfway through, until softened and beginning to brown. Remove to a bowl and drizzle with half of the lemon juice.
4. Adjust the air fryer temperature to 425°F.
5. Coat all sides of the salmon filets with the remaining olive oil and any dry seasonings of your choice.
6. Air fry the salmon for 6-10 minutes until completely cooked through to 145°F.
7. Divide salmon between plates, drizzle with remaining lemon juice, and serve with green beans.