Al Pastor Tacos

Ingredients

• Orange juice

  2 cup or 498g

• Cinnamon

  ground

  1 tsp or 3g

• Ground ginger

  1 tsp or 2g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  1 tsp or 2g

• Pork shoulder

  raw, lean and fat

  100g

• Onion

  raw

  1 medium or 110g

• Cilantro

  raw, coriander leaves

  100g

• Salsa

  100g

• Salsa

  100g

• Avocado

  raw

  2 fruit or 402g

• Sour cream

  reduced fat, cultured

  4 oz or 113g

• Jalapeno peppers

  canned, solids and liquids

  200g

• Cilantro

  raw, coriander leaves

  100g

• Serrano pepper

  raw

  100g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Green tomatoes

  raw

  4 medium or 492g

• Tomatillos

  raw

  2 medium or 68g

• Garlic

  raw

  2 clove or 6g

• Onion

  raw

  ½ medium or 55g

• Salt

  table

  0.001 cup or 0.4g

• Black pepper

  ground

  0.02 tbsp or 0.1g

Directions

1. For the marinade: Blend the orange juice, achiote paste, cinnamon, ginger, salt and pepper, mashing and stirring until smooth with no lumps. Use mix to marinate pork for 24 hours.
2. Preheat a rotisserie or oven to 350 degrees F.
3. Place meat on a skewer layering with onions and cook in a rotisserie or bake until the internal temperature reaches 155 degrees F, about 1 hour. Cut thin slices of meat and place on tortillas, followed by a few pieces of fresh pineapple, a sprinkling of chopped onion, a pinch of cilantro, a spoonful of Salsa de Aguacate and Salsa Roja. Serve with lime wedges.
4. Blend together avocados, sour cream, jalapenos, cilantro, serrano, if using, and salt and pepper to taste.
5. Preheat a grill to medium-high heat.
6. Grill tomatoes, tomatillos, garlic and onion until roasted. Blend very well, then add salt and pepper.
7. https://www.foodnetwork.com/recipes/al-pastor-tacos-11974191