Private Selection All Butter Croissant

Carbs 41%Fat 52%
Percent Calories

1 croissant of Private Selection all butter croissant contains 240 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 7% protein. This has a relatively high calorie density, with 369 Calories per 100g.

Nutrition Facts

For 1 croissant of Private Selection all butter croissant (65g)

NutrientValue%DV
Calories240
Fats14g 18%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol30mg 10%
Sodium240mg 10%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar5g
Protein4g
Calcium30mg 3%
Iron1mg 13%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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