1 serving of all gains breakfast smoothie contains 1087 Calories. The macronutrient breakdown is 35% carbs, 48% fat, and 17% protein. This is a good source of protein (87% of your Daily Value), fiber (74% of your Daily Value), and potassium (37% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
Ingredients
Directions
- Grind the oats, almonds, and flax seeds to a chunky consistency using a food processor or a capable blender.
- Combine the ground mixture with the remaining ingredients in a blender and blend until smooth.
- Serve immediately and enjoy!
Nutrition Facts
For 1 serving of all gains breakfast smoothie (734g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1087 | |
| Fats | 62g | 79% |
| Saturated fats | 11g | 56% |
| Trans fats | 0.2g | |
| Cholesterol | 21mg | 7% |
| Sodium | 161mg | 7% |
| Carbs | 103g | 37% |
| Net carbs | 82g | |
| Fiber | 21g | 74% |
| Sugar | 41g | |
| Protein | 49g | |
| Calcium | 499mg | 50% |
| Iron | 6mg | 76% |
| Potassium | 1750mg | 37% |
| Vitamin D | 3μg | 20% |
| Vitamins and Minerals | ||
| Alpha carotene | 30μg | |
| Beta carotene | 64μg | |
| Caffeine | 0mg | |
| Choline | 130mg | 24% |
| Copper | 1mg | 139% |
| Fluoride | 27μg | |
| Folate (B9) | 155μg | 39% |
| Lycopene | 0μg | |
| Magnesium | 357mg | 85% |
| Manganese | 4mg | 176% |
| Niacin | 11mg | 71% |
| Pantothenic acid | 3mg | 56% |
| Phosphorus | 959mg | 137% |
| Retinol | 134μg | |
| Riboflavin (B2) | 1mg | 62% |
| Selenium | 35μg | 63% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 55% |
| Vitamin A IU | 580IU | |
| Vitamin A | 140μg | 16% |
| Vitamin B12 | 1μg | 55% |
| Vitamin B6 | 1mg | 85% |
| Vitamin C | 54mg | 60% |
| Vitamin D IU | 120IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 3μg | |
| Vitamin E | 12mg | 77% |
| Vitamin K | 6μg | 5% |
| Zinc | 6mg | 58% |
| Sugars | ||
| Sugar | 41g | |
| Sucrose | 10g | |
| Glucose | 9g | |
| Fructose | 9g | |
| Lactose | 12g | |
| Maltose | 0g | |
| Galactose | 0.1g | |
| Starch | 8g | |
| Fats | ||
| Saturated fats | 11g | 56% |
| Monounsaturated fats | 27g | |
| Polyunsaturated fats | 20g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 9g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 3g | |
| Aspartic acid | 3g | |
| Cystine | 0.2g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |














