All-purpose flour

white, enriched, calcium-fortified

All-purpose flour
Carbs 86%Protein 12%
Percent Calories

½ cup of all-purpose flour (white, enriched, calcium-fortified) contains 228 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (12% of your Daily Value), calcium (16% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For ½ cup of all-purpose flour (63g)

NutrientValue%DV
Calories228
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs48g 17%
Net carbs46g
Fiber2g 6%
Sugar–
Protein6g
Calcium158mg 16%
Iron3mg 36%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)114μg 29%
Lycopene–
Magnesium14mg 3%
Manganese0.4mg 19%
Niacin4mg 23%
Pantothenic acid0.3mg 5%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes