All-purpose flour

white, enriched, calcium-fortified

All-purpose flour
Carbs 86%Protein 12%
Percent Calories

2 cup of all-purpose flour (white, enriched, calcium-fortified) contains 910 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (46% of your Daily Value), calcium (63% of your Daily Value), and iron (145% of your Daily Value).

Nutrition Facts

For 2 cup of all-purpose flour (250g)

NutrientValue%DV
Calories910
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs191g 69%
Net carbs184g
Fiber7g 24%
Sugar–
Protein26g
Calcium630mg 63%
Iron12mg 145%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 40%
Fluoride–
Folate (B9)458μg 114%
Lycopene–
Magnesium55mg 13%
Manganese2mg 74%
Niacin15mg 92%
Pantothenic acid1mg 22%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)1mg 95%
Selenium–
Theobromine–
Thiamine2mg 164%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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