Allspice

Spices, ground

Allspice
Fat 20%Carbs 74%
Percent Calories

20 grams of allspice (Spices, ground) contains 53 Calories. The macronutrient breakdown is 74% carbs, 20% fat, and 6% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 20 grams of allspice

NutrientValue%DV
Calories53
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs14g 5%
Net carbs10g
Fiber4g 15%
Sugar
Protein1g
Calcium132mg 13%
Iron1mg 18%
Potassium209mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium27mg 6%
Manganese1mg 26%
Niacin1mg 4%
Pantothenic acid
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU108IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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