Almond Butter Paleo Blueberry Waffles

Ingredients

• Almond butter

  Nuts, plain, without salt added

  ⅔ cup or 167g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Banana

  Raw

  ½ medium or 59g

• Vanilla extract

  ¼ tsp or 1g

• Coconut oil

  ½ tbsp or 7g

• Almond milk

  Plain

  ⅓ cup or 80g

• Sunflower seed flour

  Seeds, partially defatted

  1 tbsp or 4g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ⅛ tsp or 0.8g

• Blueberries

  Raw

  ⅔ cup or 99g

Directions

1. Preheat the waffle iron and lightly grease the plates.
2. In a large bowl, whisk together the almond butter, eggs, banana, vanilla, melted coconut oil, and almond milk until smooth with no large lumps.
3. Stir in the sunflower seed flour, baking soda, cinnamon, and salt until just combined, then gently fold in the blueberries.
4. Spoon the batter onto the hot waffle iron and cook until steam subsides and the waffles are golden and lightly crisp. Remove and repeat with remaining batter; serve warm.