Almond Butter Paleo Blueberry Waffles

Ingredients

• Almond butter

  Nuts, plain, without salt added

  ⅔ cup or 167g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Banana

  Raw

  ½ medium or 59g

• Vanilla extract

  ¼ tsp or 1g

• Coconut oil

  ½ tbsp or 7g

• Almond milk

  Plain

  ⅓ cup or 80g

• Sunflower seed flour

  Seeds, partially defatted

  1 tbsp or 4g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ⅛ tsp or 0.8g

• Blueberries

  Raw

  ⅔ cup or 99g

Directions

1. Preheat waffle iron and spray with nonstick cooking spray.
2. In a large bowl, whisk together almond butter, eggs, banana, vanilla extract, coconut oil, and almond milk until well combined and there aren't any large lumps.
3. Stir in flour, baking soda, cinnamon, and salt; mix until well combined. Gently fold in blueberries
4. Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Enjoy!

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