Aloo Gobi

Indian Cauliflower and Potato Curry

Fat 45%Carbs 46%
Percent Calories

1 serving of aloo gobi (Indian Cauliflower and Potato Curry) contains 175 Calories The macronutrient breakdown is 46% carbs, 45% fat, and 9% protein. This is a good source of fiber (15% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (26% of your Daily Value).

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Makes
3 servings
Prep Time
15 minutes
Cook Time
35 minutes

Ingredients

Nutrition Facts

For 1 serving of aloo gobi (224g)

NutrientValue%DV
Calories175
Fats9g 12%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium976mg 42%
Carbs21g 8%
Net carbs17g
Fiber4g 15%
Sugar4g
Protein4g
Calcium54mg 5%
Iron1mg 14%
Potassium425mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene262μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 15%
Fluoride1μg
Folate (B9)25μg 6%
Lycopene772μg
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU474IU
Vitamin A235μg 26%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C133mg 147%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K13μg 11%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0.4g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats1g 6%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g