Ambrosia

Fat 43%Carbs 51%
Percent Calories

1 cup of ambrosia contains 180 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This is a good source of potassium (8% of your Daily Value) and vitamin c (43% of your Daily Value).

Ingredients

Nutrition Facts

For 1 cup of ambrosia

NutrientValue%DV
Calories180
Fats10g 13%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs26g 9%
Net carbs23g
Fiber3g 12%
Sugar21g
Protein3g
Calcium39mg 4%
Iron1mg 14%
Potassium355mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene134μg
Beta carotene244μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 27%
Fluoride0μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese2mg 102%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU941IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C38mg 43%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar21g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g