1 Serving of Broken Yolk Cafe american breakfast - scrambled or fried eggs with corned beef contains 750 Calories. The macronutrient breakdown is 20% carbs, 59% fat, and 22% protein. This is a good source of protein (73% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of Broken Yolk Cafe american breakfast - scrambled or fried eggs with corned beef

NutrientValue%DV
Calories750
Fats49g 63%
Saturated fats22g 110%
Trans fats3g
Cholesterol460mg 153%
Sodium2230mg 97%
Carbs37g 13%
Net carbs33g
Fiber4g 14%
Sugar3g
Protein41g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 110%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes