American cheese

Pasteurized process, without added vitamin D

American cheese
Fat 75%Protein 24%
Percent Calories

4 oz of american cheese (Pasteurized process, without added vitamin D) contains 425 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 24% protein. This is a good source of calcium (70% of your Daily Value).

Nutrition Facts

For 4 oz of american cheese (113g)

NutrientValue%DV
Calories425
Fats35g 45%
Saturated fats22g 112%
Trans fats
Cholesterol107mg 36%
Sodium737mg 32%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein25g
Calcium699mg 70%
Iron0.4mg 6%
Potassium184mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene93μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride40μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid1mg 11%
Phosphorus503mg 72%
Retinol280μg
Riboflavin (B2)0.4mg 31%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1090IU
Vitamin A288μg 32%
Vitamin B121μg 33%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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