American cheese spread

Pasteurized process, with di sodium phosphate

Fat 66%Carbs 12%Protein 23%
Percent Calories

½ oz of american cheese spread (Pasteurized process, with di sodium phosphate) contains 41 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For ½ oz of american cheese spread (14g)

NutrientValue%DV
Calories41
Fats3g 4%
Saturated fats2g 9%
Trans fats
Cholesterol8mg 3%
Sodium230mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein2g
Calcium80mg 8%
Iron0mg 1%
Potassium34mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride5μg
Folate (B9)1μg 0.2%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus124mg 18%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine
Thiamine0mg 1%
Vitamin A IU112IU
Vitamin A
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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