American cheese food

pasteurized process, fortified with vitamin D

American cheese food
Fat 67%Protein 24%
Percent Calories

1 oz of american cheese food (pasteurized process, fortified with vitamin D) contains 93 Calories. The macronutrient breakdown is 9% carbs, 67% fat, and 24% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 1 oz of american cheese food (28g)

NutrientValue%DV
Calories93
Fats7g 9%
Saturated fats4g 22%
Trans fats–
Cholesterol18mg 6%
Sodium452mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein6g
Calcium163mg 16%
Iron0.2mg 3%
Potassium79mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene18μg
Caffeine–
Choline–
Copper0mg 1%
Fluoride10μg
Folate (B9)2μg 0.5%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus214mg 31%
Retinol56μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 8%
Theobromine–
Thiamine0mg 1%
Vitamin A IU216IU
Vitamin A57μg 6%
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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