American cheese spread

Pasteurized process, with di sodium phosphate

Fat 66%Carbs 12%Protein 23%
Percent Calories

1 oz of american cheese spread (Pasteurized process, with di sodium phosphate) contains 82 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (8% of your Daily Value), potassium (1% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 oz of american cheese spread (28g)

NutrientValue%DV
Calories82
Fats6g 8%
Saturated fats4g 19%
Trans fats
Cholesterol16mg 5%
Sodium461mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein5g
Calcium159mg 16%
Iron0.1mg 1%
Potassium69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride10μg
Folate (B9)2μg 0.5%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus248mg 35%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium3μg 6%
Theobromine
Thiamine0mg 1%
Vitamin A IU223IU
Vitamin A
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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