American cheese spread

Pasteurized process, with di sodium phosphate

Fat 66%Carbs 12%Protein 23%
Percent Calories

50 grams of american cheese spread (Pasteurized process, with di sodium phosphate) contains 145 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For 50 grams of american cheese spread

NutrientValue%DV
Calories145
Fats11g 14%
Saturated fats7g 33%
Trans fats
Cholesterol27mg 9%
Sodium812mg 35%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar
Protein8g
Calcium281mg 28%
Iron0.2mg 2%
Potassium121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride17μg
Folate (B9)3μg 1%
Lycopene
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 7%
Phosphorus437mg 62%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium6μg 10%
Theobromine
Thiamine0mg 2%
Vitamin A IU394IU
Vitamin A
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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