American cheese spread

Pasteurized process, with di sodium phosphate

Fat 66%Carbs 12%Protein 23%
Percent Calories

2 jar (5 oz) of american cheese spread (Pasteurized process, with di sodium phosphate) contains 824 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (83% of your Daily Value), potassium (15% of your Daily Value), and calcium (160% of your Daily Value).

Nutrition Facts

For 2 jar (5 oz) of american cheese spread (284g)

NutrientValue%DV
Calories824
Fats60g 77%
Saturated fats38g 189%
Trans fats
Cholesterol156mg 52%
Sodium4615mg 201%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar
Protein47g
Calcium1596mg 160%
Iron1mg 12%
Potassium687mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride99μg
Folate (B9)20μg 5%
Lycopene
Magnesium82mg 20%
Manganese0.1mg 2%
Niacin0.4mg 2%
Pantothenic acid2mg 39%
Phosphorus2485mg 355%
Retinol
Riboflavin (B2)1mg 94%
Selenium32μg 58%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU2238IU
Vitamin A
Vitamin B121μg 47%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 189%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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