Anchovy

Fish, european, raw

Anchovy
Fat 35%Protein 65%
Percent Calories

2 oz of anchovy (Fish, european, raw) contains 74 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 2 oz of anchovy (57g)

NutrientValue%DV
Calories74
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol34mg 11%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium83mg 8%
Iron2mg 23%
Potassium217mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium23mg 6%
Manganese0mg 2%
Niacin8mg 50%
Pantothenic acid0.4mg 7%
Phosphorus99mg 14%
Retinol9μg
Riboflavin (B2)0.1mg 11%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B120.4μg 15%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes