Antelope

Game meat, cooked, roasted

Fat 17%Protein 83%
Percent Calories

½ oz of antelope (Game meat, cooked, roasted) contains 21 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and iron (7% of your Daily Value).

Nutrition Facts

For ½ oz of antelope (14g)

NutrientValue%DV
Calories21
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol18mg 6%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium1mg 0.1%
Iron1mg 7%
Potassium53mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin
Pantothenic acid
Phosphorus30mg 4%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan
Tyrosine0.1g
Valine0.2g

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