Antelope

cooked, roasted

Fat 17%Protein 83%
Percent Calories

3 oz of antelope (cooked, roasted) contains 128 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (45% of your Daily Value), potassium (7% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 3 oz of antelope (85g)

NutrientValue%DV
Calories128
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol107mg 36%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein25g
Calcium3mg 0.3%
Iron4mg 45%
Potassium316mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium24mg 6%
Manganese0mg 1%
Niacin–
Pantothenic acid–
Phosphorus179mg 26%
Retinol–
Riboflavin (B2)1mg 48%
Selenium11μg 20%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine1g
Valine1g

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