Elk

cooked, roasted

Elk
Fat 12%Protein 88%
Percent Calories

3 oz of elk (cooked, roasted) contains 124 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (46% of your Daily Value) and zinc (24% of your Daily Value).

Nutrition Facts

For 3 oz of elk (85g)

NutrientValue%DV
Calories124
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol62mg 21%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein26g
Calcium4mg 0.4%
Iron3mg 39%
Potassium279mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium20mg 5%
Manganese0mg 0.5%
Niacin–
Pantothenic acid–
Phosphorus153mg 22%
Retinol–
Riboflavin (B2)–
Selenium11μg 20%
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine–
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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