Apple Cooked Chicken

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  12 thigh, bone removed or 1.13kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  4 cloves, minced or 12g

• Apples

  With skin

  3 large or 669g

• Fennel

  Bulb, raw

  1 bulb or 234g

• Onions

  Sweet, raw

  1 onion or 331g

• White wine

  Alcoholic beverage, table

  8 fl oz or 235g

• Apple Cider

  Musselman's

  2 cup or 200g

• Thyme

  Fresh

  2 tbsp or 5g

• Bay Leaves

  McCormick

  2 leaf or 0.4g

Directions

1. Heat olive oil in a large deep skillet over medium heat. Season chicken with salt and pepper.
2. Cook the chicken (in two batches if preparing the full recipe), skin-side down, until golden brown, about 8-10 minutes. Transfer to a platter.
3. Add onions, garlic, and fennel to the skillet and cook for 6-7 minutes, stirring often. Add white wine and bring to a boil.
4. Add apple cider, then return chicken and apple slices to the skillet. Include thyme sprigs and bay leaves. Bring to a boil, then simmer covered for 30 minutes.
5. Simmer uncovered for 10 minutes. Remove from heat, remove the bay leaves, and serve.

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