Apple crisp

Desserts, prepared-from-recipe

Fat 19%Carbs 77%
Percent Calories

1 recipe yield of apple crisp (Desserts, prepared-from-recipe) contains 1359 Calories. The macronutrient breakdown is 77% carbs, 19% fat, and 4% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 1 recipe yield of apple crisp (844g)

NutrientValue%DV
Calories1359
Fats29g 37%
Saturated fats6g 29%
Trans fats
Cholesterol0mg 0%
Sodium2962mg 129%
Carbs260g 95%
Net carbs248g
Fiber12g 42%
Sugar166g
Protein15g
Calcium295mg 30%
Iron7mg 87%
Potassium658mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene253μg
Caffeine0mg
Choline
Copper1mg 67%
Fluoride
Folate (B9)135μg 34%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 48%
Niacin7mg 45%
Pantothenic acid1mg 16%
Phosphorus236mg 34%
Retinol219μg
Riboflavin (B2)1mg 53%
Selenium30μg 54%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU1198IU
Vitamin A245μg 27%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C19mg 21%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K35μg 29%
Zinc2mg 14%
Sugars
Sugar166g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats11g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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