Apple pie filling

canned

Apple pie filling
Carbs 99%
Percent Calories

50 grams of apple pie filling (canned) contains 50 Calories. The macronutrient breakdown is 99% carbs, 1% fat, and 0.4% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 50 grams of apple pie filling

NutrientValue%DV
Calories50
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs13g 5%
Net carbs13g
Fiber0.5g 2%
Sugar7g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 3%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0mg 0.4%
Phosphorus4mg 0.5%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.2%
Zinc0mg 0.2%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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