Apricots

Sulfured, stewed, without added sugar, dried

Carbs 93%
Percent Calories

2 cup, halves of apricots (Sulfured, stewed, without added sugar, dried) contains 425 Calories The macronutrient breakdown is 93% carbs, 2% fat, and 5% protein. This is a good source of fiber (46% of your Daily Value), potassium (44% of your Daily Value), and vitamin a (36% of your Daily Value).

Nutrition Facts

For 2 cup, halves of apricots (500g)

NutrientValue%DV
Calories425
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs111g 40%
Net carbs98g
Fiber13g 46%
Sugar98g
Protein6g
Calcium95mg 10%
Iron5mg 59%
Potassium2055mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3825μg
Caffeine0mg
Choline25mg 4%
Copper1mg 67%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium55mg 13%
Manganese0.4mg 18%
Niacin5mg 29%
Pantothenic acid1mg 21%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6375IU
Vitamin A320μg 36%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 51%
Vitamin K6μg 5%
Zinc1mg 6%
Sugars
Sugar98g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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