Apricots

Sulfured, stewed, with added sugar, dried

Carbs 95%
Percent Calories

½ cup, halves of apricots (Sulfured, stewed, with added sugar, dried) contains 153 Calories The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of fiber (20% of your Daily Value), potassium (13% of your Daily Value), and iron (26% of your Daily Value).

Nutrition Facts

For ½ cup, halves of apricots (135g)

NutrientValue%DV
Calories153
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs40g 14%
Net carbs34g
Fiber6g 20%
Sugar
Protein2g
Calcium20mg 2%
Iron2mg 26%
Potassium598mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium20mg 5%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU2888IU
Vitamin A144μg 16%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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