Apricots

Sulfured, stewed, with added sugar, dried

Carbs 95%
Percent Calories

2 cup, halves of apricots (Sulfured, stewed, with added sugar, dried) contains 610 Calories The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of fiber (79% of your Daily Value), potassium (51% of your Daily Value), and iron (103% of your Daily Value).

Nutrition Facts

For 2 cup, halves of apricots (540g)

NutrientValue%DV
Calories610
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs158g 57%
Net carbs136g
Fiber22g 79%
Sugar
Protein6g
Calcium81mg 8%
Iron8mg 103%
Potassium2392mg 51%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium81mg 19%
Manganese0.5mg 21%
Niacin5mg 29%
Pantothenic acid1mg 21%
Phosphorus205mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU11551IU
Vitamin A578μg 64%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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