Apricots (low-moisture)

Sulfured, stewed, dehydrated

Carbs 93%
Percent Calories

½ cup of apricots (low-moisture) (Sulfured, stewed, dehydrated) contains 157 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This is a good source of potassium (19% of your Daily Value), iron (39% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For ½ cup of apricots (low-moisture) (125g)

NutrientValue%DV
Calories157
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs41g 15%
Net carbs41g
Fiber
Sugar
Protein2g
Calcium30mg 3%
Iron3mg 39%
Potassium906mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium31mg 7%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU5487IU
Vitamin A274μg 30%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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