Apricots (low-moisture)

Sulfured, stewed, dehydrated

Carbs 93%
Percent Calories

2 cup of apricots (low-moisture) (Sulfured, stewed, dehydrated) contains 627 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This is a good source of potassium (77% of your Daily Value), iron (154% of your Daily Value), and vitamin a (122% of your Daily Value).

Nutrition Facts

For 2 cup of apricots (low-moisture) (498g)

NutrientValue%DV
Calories627
Fats1g 2%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs162g 59%
Net carbs162g
Fiber
Sugar
Protein10g
Calcium120mg 12%
Iron12mg 154%
Potassium3625mg 77%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 126%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium125mg 30%
Manganese1mg 31%
Niacin8mg 51%
Pantothenic acid2mg 47%
Phosphorus309mg 44%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU21947IU
Vitamin A1096μg 122%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid2g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.2g
Valine0.3g

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