Apricots, raw

Apricots, raw
Carbs 83%Protein 10%
Percent Calories

½ cup, sliced of apricots, raw contains 40 Calories The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For ½ cup, sliced of apricots, raw (83g)

NutrientValue%DV
Calories40
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs9g 3%
Net carbs8g
Fiber2g 6%
Sugar8g
Protein1g
Calcium11mg 1%
Iron0.3mg 4%
Potassium214mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene903μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1589IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc0.2mg 1%
Sugars
Sugar8g
Sucrose5g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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