Apricots, raw

Apricots, raw
Carbs 83%Protein 10%
Percent Calories

1 cup, halves of apricots, raw contains 74 Calories The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 1 cup, halves of apricots, raw (155g)

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar14g
Protein2g
Calcium20mg 2%
Iron1mg 8%
Potassium401mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene1696μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.4mg 7%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2985IU
Vitamin A149μg 17%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar14g
Sucrose9g
Glucose4g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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