Apricots, raw

Apricots, raw
Carbs 83%Protein 10%
Percent Calories

1 cup, sliced of apricots, raw contains 79 Calories The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 1 cup, sliced of apricots, raw (165g)

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs18g 7%
Net carbs15g
Fiber3g 12%
Sugar15g
Protein2g
Calcium21mg 2%
Iron1mg 8%
Potassium427mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene1805μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3178IU
Vitamin A158μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K5μg 5%
Zinc0.3mg 3%
Sugars
Sugar15g
Sucrose10g
Glucose4g
Fructose2g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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