Arrowroot

raw

Arrowroot
Carbs 74%Protein 23%
Percent Calories

½ oz of arrowroot (raw) contains 9 Calories. The macronutrient breakdown is 74% carbs, 2% fat, and 23% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For ½ oz of arrowroot (14g)

NutrientValue%DV
Calories9
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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