Arrowroot

raw

Arrowroot
Carbs 74%Protein 23%
Percent Calories

1 cup, sliced of arrowroot (raw) contains 78 Calories. The macronutrient breakdown is 74% carbs, 2% fat, and 23% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 1 cup, sliced of arrowroot (120g)

NutrientValue%DV
Calories78
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium31mg 1%
Carbs16g 6%
Net carbs15g
Fiber2g 6%
Sugar–
Protein5g
Calcium7mg 1%
Iron3mg 33%
Potassium545mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)406μg 101%
Lycopene–
Magnesium30mg 7%
Manganese0.2mg 9%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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