Arrowroot

Raw

Arrowroot
Carbs 74%Protein 23%
Percent Calories

2 cup, sliced of arrowroot (Raw) contains 156 Calories. The macronutrient breakdown is 74% carbs, 2% fat, and 23% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 2 cup, sliced of arrowroot (240g)

NutrientValue%DV
Calories156
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium62mg 3%
Carbs32g 12%
Net carbs29g
Fiber3g 11%
Sugar
Protein10g
Calcium14mg 1%
Iron5mg 67%
Potassium1090mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)811μg 203%
Lycopene
Magnesium60mg 14%
Manganese0.4mg 18%
Niacin4mg 25%
Pantothenic acid1mg 14%
Phosphorus235mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU46IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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