Artichokes

(globe or french), frozen, cooked, boiled, drained, without salt

Carbs 68%Protein 23%
Percent Calories

½ cup of artichokes ((globe or french), frozen, cooked, boiled, drained, without salt) contains 38 Calories The macronutrient breakdown is 68% carbs, 8% fat, and 23% protein. This is a good source of fiber (14% of your Daily Value), potassium (5% of your Daily Value), and vitamin k (9% of your Daily Value).

Nutrition Facts

For ½ cup of artichokes (84g)

NutrientValue%DV
Calories38
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs8g 3%
Net carbs4g
Fiber4g 14%
Sugar1g
Protein3g
Calcium18mg 2%
Iron0.5mg 6%
Potassium222mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline25mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K11μg 9%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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