Artichokes

(globe or french), cooked, boiled, drained, with salt

Artichokes
Carbs 76%Protein 19%
Percent Calories

14 oz of artichokes ((globe or french), cooked, boiled, drained, with salt) contains 202 Calories. The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (122% of your Daily Value) and potassium (24% of your Daily Value).

Nutrition Facts

For 14 oz of artichokes (397g)

NutrientValue%DV
Calories202
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1175mg 51%
Carbs45g 16%
Net carbs11g
Fiber34g 122%
Sugar4g
Protein11g
Calcium83mg 8%
Iron2mg 30%
Potassium1135mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline137mg 25%
Copper1mg 56%
Fluoride
Folate (B9)353μg 88%
Lycopene0μg
Magnesium167mg 40%
Manganese1mg 39%
Niacin4mg 28%
Pantothenic acid1mg 19%
Phosphorus290mg 41%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU52IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C29mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K59μg 49%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose3g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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