Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

12 cup of arugula (raw) contains 60 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (217% of your Daily Value).

Nutrition Facts

For 12 cup of arugula (240g)

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium65mg 3%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar5g
Protein6g
Calcium384mg 38%
Iron4mg 44%
Potassium886mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3418μg
Caffeine0mg
Choline37mg 7%
Copper0.2mg 20%
Fluoride–
Folate (B9)233μg 58%
Lycopene0μg
Magnesium113mg 27%
Manganese1mg 33%
Niacin1mg 5%
Pantothenic acid1mg 21%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU5695IU
Vitamin A286μg 32%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K261μg 217%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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