Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

50 grams of arugula (raw) contains 13 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (45% of your Daily Value).

Nutrition Facts

For 50 grams of arugula

NutrientValue%DV
Calories13
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein1g
Calcium80mg 8%
Iron1mg 9%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene712μg
Caffeine0mg
Choline8mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)49μg 12%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1187IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K54μg 45%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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