Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

4 ½ cup of arugula (raw) contains 23 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (81% of your Daily Value).

Nutrition Facts

For 4 ½ cup of arugula (90g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein2g
Calcium144mg 14%
Iron1mg 16%
Potassium332mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1282μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 8%
Fluoride–
Folate (B9)87μg 22%
Lycopene0μg
Magnesium42mg 10%
Manganese0.3mg 13%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2136IU
Vitamin A107μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K98μg 81%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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