Arugula

raw

Arugula
Carbs 47%Fat 19%Protein 33%
Percent Calories

100 grams of arugula (raw) contains 25 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (91% of your Daily Value).

Nutrition Facts

For 100 grams of arugula

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium27mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar2g
Protein3g
Calcium160mg 16%
Iron1mg 18%
Potassium369mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1424μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride–
Folate (B9)97μg 24%
Lycopene0μg
Magnesium47mg 11%
Manganese0.3mg 14%
Niacin0.3mg 2%
Pantothenic acid0.4mg 9%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2373IU
Vitamin A119μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K109μg 91%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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