Arugula

Raw

Arugula
Fat 19%Carbs 47%Protein 33%
Percent Calories

9 cup of arugula (Raw) contains 45 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (163% of your Daily Value).

Nutrition Facts

For 9 cup of arugula (180g)

NutrientValue%DV
Calories45
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium49mg 2%
Carbs7g 2%
Net carbs4g
Fiber3g 10%
Sugar4g
Protein5g
Calcium288mg 29%
Iron3mg 33%
Potassium664mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2563μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 15%
Fluoride
Folate (B9)175μg 44%
Lycopene0μg
Magnesium85mg 20%
Manganese1mg 25%
Niacin1mg 3%
Pantothenic acid1mg 16%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU4271IU
Vitamin A214μg 24%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K195μg 163%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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