Arugula Quinoa Salad

Fat 14%Carbs 71%Protein 15%
Percent Calories

1 serving of arugula quinoa salad contains 176 Calories. The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of fiber (15% of your Daily Value), potassium (8% of your Daily Value), and magnesium (31% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cook quinoa
  2. Combine all ingredients and toss to coat.

Nutrition Facts

For 1 serving of arugula quinoa salad (164g)

NutrientValue%DV
Calories176
Fats3g 4%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium16mg 1%
Carbs31g 11%
Net carbs27g
Fiber4g 15%
Sugar2g
Protein7g
Calcium65mg 6%
Iron3mg 39%
Potassium398mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene290μg
Caffeine0mg
Choline46mg 8%
Copper0.4mg 43%
Fluoride0μg
Folate (B9)97μg 24%
Lycopene0μg
Magnesium128mg 31%
Manganese1mg 53%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus293mg 42%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium5μg 10%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU484IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K24μg 20%
Zinc2mg 19%
Sugars
Sugar2g
Sucrose0g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats0.3g 2%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g