Asian Coleslaw

Ingredients

• Rice wine vinegar

  6 tbsp or 89g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  6 tbsp or 84g

• Peanut butter

  Smooth style, with salt

  5 tbsp or 80g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Brown sugar

  3 tbsp or 27g

• Ginger root

  Raw

  2 tbsp or 12g

• Garlic

  Raw

  1 ½ tbsp or 13g

• Cabbage

  Savoy, raw

  5 cup, shredded or 350g

• Red cabbage

  Red, raw

  2 cup, chopped or 178g

• Cabbage

  Napa, cooked

  1 cup or 109g

• Carrots

  Raw

  2 medium or 122g

Directions

1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage and carrots. Toss with the peanut butter mixture just before serving.
3. Recipe by: RRITCHESKE (source: http://allrecipes.com/recipe/14297/asian-coleslaw/?internalSource=recipe%20hub&referringId=1227&referringContentType=recipe%20hub&clickId=cardslot%2033)