Asian Pasta Salad

Ingredients

• Whole wheat pasta

  Dry

  4 oz or 113g

• Sugar

  White, granulated sugar

  4 tsp or 17g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Ginger root

  Raw

  2 tsp or 4g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Peas

  Green, frozen, unprepared

  1 cup or 134g

• Carrots

  Raw

  1 cup strips or slices or 122g

• Red Onion

  Freshdirect

  2 small raw or 140g

Directions

1. Cook the pasta according to the package instructions.
2. In a bowl, combine the sugar, vegetable oil, minced ginger, and soy sauce.
3. Mix the prepared sauce with the cooked pasta. Add the peas, carrots, and chopped red onion, and toss everything together until well combined.