Asian Pasta Salad

Ingredients

• Whole wheat pasta

  dry

  6 oz or 170g

• Granulated sugar

  white

  6 tsp or 25g

• Canola oil

  high stability, non-trans, high oleic (70%)

  3 tbsp or 42g

• Ginger root

  raw

  3 tsp or 6g

• Tamari soy sauce

  3 tbsp or 54g

• Green peas

  frozen

  1 ½ cup or 201g

• Carrots

  raw

  1 ½ cup strips or slices or 183g

• Red onion

  3 small raw or 210g

Directions

1. Cook the pasta according to the package instructions.
2. In a bowl, combine the sugar, vegetable oil, minced ginger, and soy sauce.
3. Mix the prepared sauce with the cooked pasta. Add the peas, carrots, and chopped red onion, and toss everything together until well combined.