Asian Pasta Salad

Ingredients

• Whole wheat pasta

  Dry

  6 oz or 170g

• Sugar

  White, granulated sugar

  6 tsp or 25g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  3 tbsp or 42g

• Ginger root

  Raw

  3 tsp or 6g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Peas

  Green, frozen, unprepared

  1 ½ cup or 201g

• Carrots

  Raw

  1 ½ cup strips or slices or 183g

• Red Onion

  Freshdirect

  3 small raw or 210g

Directions

1. Cook the pasta according to the package instructions.
2. In a bowl, combine the sugar, vegetable oil, minced ginger, and soy sauce.
3. Mix the prepared sauce with the cooked pasta. Add the peas, carrots, and chopped red onion, and toss everything together until well combined.