Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

9 spear of asparagus (Cooked, boiled, drained) contains 30 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 9 spear of asparagus (135g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs6g 2%
Net carbs3g
Fiber3g 10%
Sugar2g
Protein3g
Calcium31mg 3%
Iron1mg 15%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene815μg
Caffeine0mg
Choline35mg 6%
Copper0.2mg 25%
Fluoride30μg
Folate (B9)201μg 50%
Lycopene41μg
Magnesium19mg 5%
Manganese0.2mg 9%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium8μg 15%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1358IU
Vitamin A68μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K68μg 57%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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